No, this recipe does NOT use Girl Scout Thin Mint Cookies … but it TASTES like it could. But this mousse fuels my body with protein and nutrients while giving me an absolutely decadent experience!

Put in blender, then bake at 325 degrees for 30 min (top should be cracked a little)

• 2 shakes of sea salt
• 1 tsp vanilla
• 1/3 cup cocoa
• 1/3 cup of canned coconut milk
• 1/2 tsp liquid stevia
• 2 drops mint essential oil
• 4, 4″ stems of fresh mint, or two more drops of mint essential oil
• 1 package of organic extra firm tofu

Then, when ready to serve (or else they get soggy and you don’t get that cookie ‘crunch’) top with:

• sliced almonds
• cocoa nibs