Keto Freezer Chocolate

This is a chocolate that is quick and easy to make. You break up a sheet of it and store it in baggies in the freezer, end enjoy it on an as-needed basis straight out of the freezer. Recipe easy to double and stores indefinitely. Recipe below is for one baking sheet.

  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 15 drops stevia
  • 1/2 tsp vanilla (optional)

Melt the oil first on lowest setting in a small pan and add in the remaining ingredients and mix well. Above is the basic ‘plain’ recipe, but I always make the chocolate into different flavors. Prepare a baking sheet with a sheet of wax paper. Fold the corners of the wax paper to make a box. When the chocolate is melted, pour into the tray, and lift the tray up and tilt it gently to all 4 sides to allow the chocolate to evenly distribute.

Then, the hardest part of the whole recipe, find space in the refrigerator where the baking sheet can remain flat. Leave for at least 4 hours. When fully cold, take out of fridge and *quickly* break into small pieces and put into ziploc bags. Store in freezer.


I rarely make ‘plain’ chocolate (unless I’m adding it as a layer to something else) – I always add some flavor and some nut action. For flavors I most commonly cheat and use extracts such as Olive Nation.


  • Unsweetened coconut flakes
  • Raw sliced almonds
  • Crushed raw walnuts (the only thing I actually use my meat tenderizer for!)

Blackberry Sage Dark Forest Chocolate

  • Plain chocolate ingredients from above
  • 1 tsp Sage
  • 1 Tbl Spirulina
  • 2 tsp Olive Nation blackberry extract
  • 5 extra drops of stevia (20 drops total)
  • Unsweetened coconut (a handful; as desired)

Raspberry Truffle

  • Plain chocolate ingredients from above
  • 2 tsp Olive Nation raspberry extract
  • Unsweetened coconut (a handful; as desired)
  • Optional 1 Tbl of canned coconut cream for extra creaminess

Mint Chocolate

  • Plain chocolate ingredients from above
  • 2 tsp mint extract (or I use 3 drops of peppermint essential oil)
  • 1/2 tsp Sage
  • Sliced raw almonds as desired.
  • Peppermint Bark Variation: As above, but use slivered almonds instead and add twice as much…then when it is all spread out and ready to go into the fridge add a light sprinkle of sea salt!

Cherry Chocolate

  • Buy fresh cherries during cherry season and cut out all pits (labor, but it’s worth it!). Mince up into small cherry pieces and mix into Plain chocolate recipe. HOLY WOW!

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